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Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory  Coast and Cameroon - Confectionery Production
Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroon - Confectionery Production

Barry Callebaut Indonesia factory
Barry Callebaut Indonesia factory

Callebaut - Couvertures - 823 - coins - 5kg bag | chocolate-academy.com
Callebaut - Couvertures - 823 - coins - 5kg bag | chocolate-academy.com

Workers handle cocoa beans at a Barry Callebaut cocoa factory in San Pedro,  southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST -  Tags: AGRICULTURE BUSINESS Stock Photo - Alamy
Workers handle cocoa beans at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy

Barry Callebaut – making a difference for Africa
Barry Callebaut – making a difference for Africa

Hershey, Barry Callebaut team up to build primary school in Ivory Coast |  2013-09-18 | Snack Food & Wholesale Bakery
Hershey, Barry Callebaut team up to build primary school in Ivory Coast | 2013-09-18 | Snack Food & Wholesale Bakery

Barry Callebaut expands its operations in Ivory Coast | Barry Callebaut
Barry Callebaut expands its operations in Ivory Coast | Barry Callebaut

Barry Callebaut Names Three African Students For Engineering Masters
Barry Callebaut Names Three African Students For Engineering Masters

An inside look at Barry Callebaut's cocoa production in West Africa |  2018-02-19 | Dairy Foods
An inside look at Barry Callebaut's cocoa production in West Africa | 2018-02-19 | Dairy Foods

Swiss chocolate makers focus on incomes to end child labour | Reuters
Swiss chocolate makers focus on incomes to end child labour | Reuters

Barry Callebaut expands processing in Côte d'Ivoire
Barry Callebaut expands processing in Côte d'Ivoire

Barry Callebaut sources more than 50% of its ingredients sustainably
Barry Callebaut sources more than 50% of its ingredients sustainably

Workers stack sacks of cocoa at a Barry Callebaut cocoa factory in San  Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY  COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy
Workers stack sacks of cocoa at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy

Barry Callebaut announces plans to support 10,000 farmers in Ivory Coast  and Ghana with pre-harvest interventions by providing external labor and  subsidized soil input for a better cocoa yield | Agriculture Industry
Barry Callebaut announces plans to support 10,000 farmers in Ivory Coast and Ghana with pre-harvest interventions by providing external labor and subsidized soil input for a better cocoa yield | Agriculture Industry

A worker uses a forklift to transport sacks of cocoa at a Barry Callebaut  cocoa factory
A worker uses a forklift to transport sacks of cocoa at a Barry Callebaut cocoa factory

Barry Callebaut signs agreements with Ghana and Ivory Coast on  sustainability - Confectionery Production
Barry Callebaut signs agreements with Ghana and Ivory Coast on sustainability - Confectionery Production

San Pedro, Ivory Coast Barry Callebaut Factory | San Pedro I… | Flickr
San Pedro, Ivory Coast Barry Callebaut Factory | San Pedro I… | Flickr

Barry Callebaut, Unilever join to support Covid-19 containment effort in Ivory  Coast | Food Business Africa Magazine
Barry Callebaut, Unilever join to support Covid-19 containment effort in Ivory Coast | Food Business Africa Magazine

Sustainable cocoa farming: Barry Callebaut intensifies cooperation with  Ghana and Ivory Coast authorities
Sustainable cocoa farming: Barry Callebaut intensifies cooperation with Ghana and Ivory Coast authorities

Workers look on as cocoa beans are transferred from a truck at a Barry  Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27,  2010. REUTERS/Luc Gnago (IVORY COAST - Tags:
Workers look on as cocoa beans are transferred from a truck at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags:

Barry Callebaut posts significant performance upturn with half-year results  - Confectionery Production
Barry Callebaut posts significant performance upturn with half-year results - Confectionery Production

A worker handles cocoa beans at a Barry Callebaut cocoa factory in San  Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY  COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy
A worker handles cocoa beans at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy

Barry Callebaut establishes traceability for one-third of its global cocoa  volume | 2019-04-16 | Snack Food & Wholesale Bakery
Barry Callebaut establishes traceability for one-third of its global cocoa volume | 2019-04-16 | Snack Food & Wholesale Bakery